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	<title>Comments for rhubarb pie recipe</title>
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	<link>http://www.rabarberpaj.se/en/</link>
	<description>Delicious &#38; best rhubarb pie!</description>
	<lastbuilddate>Tue, 07 Feb 2012 08:16:00 +0000</lastbuilddate>
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		<title>Comment on Raberberpaj with meringue by Astrid</title>
		<link>http://www.rabarberpaj.se/en/med-raberberpaj-Marang/#comment-68</link>
		<dc:creator>Astrid</dc:creator>
		<pubdate>Tue, 07 Feb 2012 08:16:00 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=21#comment-68-en</guid>
		<description>Interestingly photo. The house lgeigr closest to the bridge (the right edge) has been owned by my husband. It was demolished in the spring and the new house will uppföras.Jag would like to see an enlargement of this nice nostalgic view but the quality here is not good nog.Finns there any possibility to borrow originalet.HälsningarEva Borgh</description>
		<content:encoded><![CDATA[<p>Interestingly photo. The house lgeigr closest to the bridge (the right edge) has been owned by my husband. It was demolished in the spring and the new house will uppföras.Jag would like to see an enlargement of this nice nostalgic view but the quality here is not good nog.Finns there any possibility to borrow originalet.HälsningarEva Borgh</p>
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		<title>Comment on Crispy rhubarb pie by Churrotul</title>
		<link>http://www.rabarberpaj.se/en/knackig-rabarberpaj-2-2/#comment-67</link>
		<dc:creator>Churrotul</dc:creator>
		<pubdate>Tue, 07 Feb 2012 04:36:40 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=318#comment-67-en</guid>
		<description>The original is a vkoyrt of rather poor kvalitet.Det are hand-colored with some kind of colored grid and you can tolerate probably not a uppförstoring.Jag will mail it in higher resolution so you can see själv.HälsningarRagnar Larsson</description>
		<content:encoded><![CDATA[<p>The original is a vkoyrt of rather poor kvalitet.Det are hand-colored with some kind of colored grid and you can tolerate probably not a uppförstoring.Jag will mail it in higher resolution so you can see själv.HälsningarRagnar Larsson</p>
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		<title>Comment on Raberberpaj with meringue by Timjanoakleja</title>
		<link>http://www.rabarberpaj.se/en/med-raberberpaj-Marang/#comment-62</link>
		<dc:creator>Timjanoakleja</dc:creator>
		<pubdate>Sun, 11 Sep 2011 18:48:03 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=21#comment-62-en</guid>
		<description>It sounds really incredibly good! Have some rhubarb left, måste nog testa... :-) Thanks for the comment to me, Glad you stopped by! Links here if I write about it on the blog!</description>
		<content:encoded><![CDATA[<p>It sounds really incredibly good! Have some rhubarb left, maste nog head&#8230; <img src='http://www.rabarberpaj.se/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Thanks for the comment to me, Glad you stopped by! Links here if I write about it on the blog!</p>
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		<title>Comment on Rhubarb by Oxalic acid &#171; Rhubarb pie recipes</title>
		<link>http://www.rabarberpaj.se/en/rhubarb/#comment-4</link>
		<dc:creator>Oxalic acid &#171; Rhubarb pie recipes</dc:creator>
		<pubdate>Sun, 10 Jul 2011 12:41:17 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=276#comment-4-en</guid>
		<description>[...] new String (Math.random()).substring (2, 11); document.write('');                          &#171; Rhubarb rhubarb pie Crack &#187;         [...]</description>
		<content:encoded><![CDATA[<p>[...] new String (Math.random()).substring (2, 11); document.write('');                          &laquo; Rhubarb rhubarb pie Crack &raquo;         [...]</p>
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	<item>
		<title>Comment on Oxalic acid by Rhubarb &#171; Rhubarb pie recipes</title>
		<link>http://www.rabarberpaj.se/en/Oxalic-acid/#comment-3</link>
		<dc:creator>Rhubarb &#171; Rhubarb pie recipes</dc:creator>
		<pubdate>Sun, 10 Jul 2011 12:33:45 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=18#comment-3-en</guid>
		<description>[...] + new String (Math.random()).substring (2, 11); document.write('');                           Oxalic acid &#187;         [...]</description>
		<content:encoded><![CDATA[<p>[...] + new String (Math.random()).substring (2, 11); document.write('');                           Oxalic acid &raquo;         [...]</p>
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		<title>Comment on Chunky rhubarb pie with oatmeal by Knack äppelpaj with oatmeal &#171; Apple pie recipe</title>
		<link>http://www.rabarberpaj.se/en/knacker-rabarberpaj-with-oatmeal/#comment-2</link>
		<dc:creator>Knack äppelpaj with oatmeal &#171; Apple pie recipe</dc:creator>
		<pubdate>Sun, 10 Jul 2011 12:18:15 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=272#comment-2-en</guid>
		<description>[...] 2. You can replace the apples and rhubarb make a rhubarb pie with a crunchy oatmeal. [...]</description>
		<content:encoded><![CDATA[<p>[...] 2. You can replace the apples and rhubarb make a rhubarb pie with a crunchy oatmeal. [...]</p>
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		<title>Comment on Yummy rhubarb pie by celestial</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-58</link>
		<dc:creator>celestial</dc:creator>
		<pubdate>Thu, 02 Jun 2011 20:41:05 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-58-en</guid>
		<description>It sits in the oven now so himmla excited to taste :D</description>
		<content:encoded><![CDATA[<p>It sits in the oven now so himmla excited to taste <img src='http://www.rabarberpaj.se/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>Comment on Rhubarb pie with breadcrumb by Martin</title>
		<link>http://www.rabarberpaj.se/en/rabarberpaj-med-smuldeg/#comment-10</link>
		<dc:creator>Martin</dc:creator>
		<pubdate>Sun, 06 Mar 2011 12:14:39 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=146#comment-10-en</guid>
		<description>the chocolate??</description>
		<content:encoded><![CDATA[<p>the chocolate??</p>
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		<title>Comment on Yummy rhubarb pie by .....</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-57</link>
		<dc:creator>.....</dc:creator>
		<pubdate>Fri, 21 Jan 2011 00:02:54 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-57-en</guid>
		<description>What the hell, you can not bake with margarine!</description>
		<content:encoded><![CDATA[<p>What the hell, you can not bake with margarine!</p>
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		<title>Comment on Rabarberpaj between vaniljsås i pajen by Rhubarb</title>
		<link>http://www.rabarberpaj.se/en/rabarberpaj-med-vaniljsas-i-pajen/#comment-32</link>
		<dc:creator>Rhubarb</dc:creator>
		<pubdate>Sat, 18 Dec 2010 14:36:41 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=208#comment-32-en</guid>
		<description>Smarrigt! Really good Rhubarb pie recipes!</description>
		<content:encoded><![CDATA[<p>Smarrigt! Really good Rhubarb pie recipes!</p>
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		<title>Comment on Yummy rhubarb pie by Renjo</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-33</link>
		<dc:creator>Renjo</dc:creator>
		<pubdate>Wed, 17 Nov 2010 16:15:20 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-33-en</guid>
		<description>The world's best recipes</description>
		<content:encoded><![CDATA[<p>The world's best recipes</p>
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		<title>Comment on French rhubarb Kaka by B</title>
		<link>http://www.rabarberpaj.se/en/fransk-rabarberkaka-2/#comment-6</link>
		<dc:creator>B</dc:creator>
		<pubdate>Thu, 11 Nov 2010 16:51:49 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=77#comment-6-en</guid>
		<description>Found the dimensions of side h * n took the cake on:

3/4 kg (6 Medium) rhubarb
1 cup almonds or hazelnuts
100 g butter or margarine, softened
1 1/4 cup sugar
2 eggs</description>
		<content:encoded><![CDATA[<p>Found the dimensions of side h * n took the cake on:</p>
<p>3/4 kg (6 Medium) rhubarb<br />
1 cup almonds or hazelnuts<br />
100 g butter or margarine, softened<br />
1 1/4 cup sugar<br />
2 eggs</p>
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		<title>Comment on Yummy rhubarb pie by Morgan</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-34</link>
		<dc:creator>Morgan</dc:creator>
		<pubdate>Sat, 06 Nov 2010 21:03:20 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-34-en</guid>
		<description>Clearly it will be sugar in degen.1dl are they not</description>
		<content:encoded><![CDATA[<p>Clearly it will be sugar in degen.1dl are they not</p>
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		<title>Comment on Yummy rhubarb pie by Jennifer</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-35</link>
		<dc:creator>Jennifer</dc:creator>
		<pubdate>Sun, 24 Oct 2010 13:25:42 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-35-en</guid>
		<description>rhubarb pie sitting in the oven now, but the batter tastes super and it's a good start! ;D</description>
		<content:encoded><![CDATA[<p>rhubarb pie sitting in the oven now, but the batter tastes super and it's a good start! ;D</p>
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		<title>Comment on Easy Rhubarb &#8211; simplest Rhubarb pie recipe by malin</title>
		<link>http://www.rabarberpaj.se/en/enklaste-rabarberpajen/#comment-13</link>
		<dc:creator>malin</dc:creator>
		<pubdate>Mon, 11 Oct 2010 19:12:21 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=185#comment-13-en</guid>
		<description>think it's a super recipe and made it about 5 times on 2veckor. Today I made with some white chocolate and coconut flakes in order to treat themselves to some of the special guests :)</description>
		<content:encoded><![CDATA[<p>think it's a super recipe and made it about 5 times on 2veckor. Today I made with some white chocolate and coconut flakes in order to treat themselves to some of the special guests <img src='http://www.rabarberpaj.se/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Yummy rhubarb pie by Erika</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-36</link>
		<dc:creator>Erika</dc:creator>
		<pubdate>Wed, 06 Oct 2010 09:35:23 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-36-en</guid>
		<description>I just have to say, but to be mean, they must be something wrong in this recipe?? Where's the sugar in the crumble? As they are written in the recipe so you should only have sugar on the bottom rabarberna?? it is anyway, so you see it, they are wrong, you should change your description a bit.. Yes love to try new recipes and would try this but the dough tastes just flour .. really disgusting actually, unfortunately,!!!</description>
		<content:encoded><![CDATA[<p>I just have to say, but to be mean, they must be something wrong in this recipe?? Where's the sugar in the crumble? As they are written in the recipe so you should only have sugar on the bottom rabarberna?? it is anyway, so you see it, they are wrong, you should change your description a bit.. Yes love to try new recipes and would try this but the dough tastes just flour .. really disgusting actually, unfortunately,!!!</p>
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		<title>Comment on Yummy rhubarb pie by Martin</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-37</link>
		<dc:creator>Martin</dc:creator>
		<pubdate>Tue, 05 Oct 2010 20:22:50 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-37-en</guid>
		<description>Wow what a good pie, it was =) Thanks for the recipe</description>
		<content:encoded><![CDATA[<p>Wow what a good pie, it was =) Thanks for the recipe</p>
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		<title>Comment on Easy Rhubarb &#8211; simplest Rhubarb pie recipe by Lh</title>
		<link>http://www.rabarberpaj.se/en/enklaste-rabarberpajen/#comment-14</link>
		<dc:creator>Lh</dc:creator>
		<pubdate>Mon, 13 Sep 2010 20:03:06 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=185#comment-14-en</guid>
		<description>oh...never mind, that's just me who is blind. sorry</description>
		<content:encoded><![CDATA[<p>oh&#8230;never mind, that's just me who is blind. sorry</p>
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		<title>Comment on Easy Rhubarb &#8211; simplest Rhubarb pie recipe by Lh</title>
		<link>http://www.rabarberpaj.se/en/enklaste-rabarberpajen/#comment-15</link>
		<dc:creator>Lh</dc:creator>
		<pubdate>Mon, 13 Sep 2010 20:01:37 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=185#comment-15-en</guid>
		<description>Men...är pajdegen bara vetemjöl? Sounds a bit dry, I think everything.</description>
		<content:encoded><![CDATA[<p>But&#8230;pie dough is just flour? Låter lite torrt tycker jag allt.</p>
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		<title>Comment on Yummy rhubarb pie by Ann</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-38</link>
		<dc:creator>Ann</dc:creator>
		<pubdate>Sun, 12 Sep 2010 18:58:11 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-38-en</guid>
		<description>Really good, guests like it too.</description>
		<content:encoded><![CDATA[<p>Really good, gästerna gilla den också.</p>
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		<title>Comment on Yummy rhubarb pie by time</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-39</link>
		<dc:creator>time</dc:creator>
		<pubdate>Sun, 12 Sep 2010 17:45:05 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-39-en</guid>
		<description>sara drives like a moron</description>
		<content:encoded><![CDATA[<p>sara drives like a moron</p>
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		<title>Comment on Yummy rhubarb pie by time</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-40</link>
		<dc:creator>time</dc:creator>
		<pubdate>Sun, 12 Sep 2010 17:36:18 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-40-en</guid>
		<description>nice&lt;33</description>
		<content:encoded><![CDATA[<p>nice&lt;33</p>
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		<title>Comment on Yummy rhubarb pie by Ellie</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-41</link>
		<dc:creator>Ellie</dc:creator>
		<pubdate>Thu, 09 Sep 2010 08:47:01 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-41-en</guid>
		<description>The best I baked! Personally I like when the pie has a little more dough, so I made half as much to the dough.
3,3/4 dl mjöl och 150g margarin alltså... served with vanilla whipped and had only nice feedback!</description>
		<content:encoded><![CDATA[<p>The best I baked! Personally I like when the pie has a little more dough, så jag gjorde hälften så mycket till av degen.<br />
3,3/4 cup flour, 150g margarine thus&#8230; served with vanilla whipped and had only nice feedback!</p>
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		<title>Comment on Yummy rhubarb pie by admin</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-42</link>
		<dc:creator>admin</dc:creator>
		<pubdate>Wed, 08 Sep 2010 14:48:50 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-42-en</guid>
		<description>Either you love sugar, or it may have crept into a small typo ;)</description>
		<content:encoded><![CDATA[<p>Either you love sugar, or it may have crept into a small typo <img src='http://www.rabarberpaj.se/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>Comment on Yummy rhubarb pie by Villiam</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-44</link>
		<dc:creator>Villiam</dc:creator>
		<pubdate>Sun, 29 Aug 2010 17:34:30 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-44-en</guid>
		<description>what is meant by 2 tablespoons sugar, and then 1 cup sugar again? =)</description>
		<content:encoded><![CDATA[<p>what is meant by 2 tablespoons sugar, and then 1 cup sugar again? =)</p>
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		<title>Comment on Yummy rhubarb pie by Anette</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-43</link>
		<dc:creator>Anette</dc:creator>
		<pubdate>Sun, 29 Aug 2010 14:28:43 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-43-en</guid>
		<description>Yummy worse</description>
		<content:encoded><![CDATA[<p>Yummy worse</p>
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		<title>Comment on Rabarberpaj between vaniljsås i pajen by hemmamannen</title>
		<link>http://www.rabarberpaj.se/en/rabarberpaj-med-vaniljsas-i-pajen/#comment-27</link>
		<dc:creator>hemmamannen</dc:creator>
		<pubdate>Thu, 26 Aug 2010 16:55:15 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=208#comment-27-en</guid>
		<description>It was smarremums. It should be mååånga rhubarb in and much dough so that you can get to a high edge.</description>
		<content:encoded><![CDATA[<p>It was smarremums. Det ska vara mååånga rabarber i och mycket deg så att man kan få till en hög kant.</p>
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		<title>Comment on Yummy rhubarb pie by Marie</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-49</link>
		<dc:creator>Marie</dc:creator>
		<pubdate>Mon, 23 Aug 2010 16:40:10 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-49-en</guid>
		<description>Yes doing in my oven now it will be really fun to examine the, can tell you that this is the first rhubarb pie I have ever done in my life :)</description>
		<content:encoded><![CDATA[<p>Yes doing in my oven now it will be really fun to examine the, can tell you that this is the first rhubarb pie I have ever done in my life <img src='http://www.rabarberpaj.se/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Yummy rhubarb pie by arne</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-48</link>
		<dc:creator>arne</dc:creator>
		<pubdate>Mon, 26 Jul 2010 10:57:16 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-48-en</guid>
		<description>äppellppajj</description>
		<content:encoded><![CDATA[<p>äppellppajj</p>
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		<title>Comment on Yummy rhubarb pie by rondik</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-45</link>
		<dc:creator>rondik</dc:creator>
		<pubdate>Tue, 20 Jul 2010 14:25:39 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-45-en</guid>
		<description>will try it out, but I'll pour deget in late rabarberna and cinnamon and sugar?</description>
		<content:encoded><![CDATA[<p>will try it out, but I'll pour deget in late rabarberna and cinnamon and sugar?</p>
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		<title>Comment on Yummy rhubarb pie by Beatrice</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-46</link>
		<dc:creator>Beatrice</dc:creator>
		<pubdate>Fri, 18 Jun 2010 16:23:37 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-46-en</guid>
		<description>aahh what good it'll be having it in the oven but did little other way around so it was strange sat rabarberna top &lt;33 though I am only 12 this year soo &lt;33</description>
		<content:encoded><![CDATA[<p>aahh what good it'll be having it in the oven but did little other way around so it was strange sat rabarberna top &lt;33 though I am only 12 this year soo &lt;33</p>
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	<item>
		<title>Comment on Rhubarb cake rhubarb pie by Rebban</title>
		<link>http://www.rabarberpaj.se/en/rabarberkaka-rabarberpaj/#comment-20</link>
		<dc:creator>Rebban</dc:creator>
		<pubdate>Fri, 04 Jun 2010 14:50:59 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=193#comment-20-en</guid>
		<description>I've just cooked rhubarb pie and it was a little too mild for my taste. More taste (sugar :) ) would do the trick!</description>
		<content:encoded><![CDATA[<p>I've just cooked rhubarb pie and it was a little too mild for my taste. More taste (sugar <img src='http://www.rabarberpaj.se/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  ) would do the trick!</p>
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	<item>
		<title>Comment on Yummy rhubarb pie by Sara and Wendy</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-47</link>
		<dc:creator>Sara and Wendy</dc:creator>
		<pubdate>Sat, 15 May 2010 14:39:26 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-47-en</guid>
		<description>Incredibly easy and went very quickly to prepare the Rhubarb!</description>
		<content:encoded><![CDATA[<p>Incredibly easy and went very quickly to prepare the Rhubarb!</p>
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	<item>
		<title>Comment on Rabarberpaj between vaniljsås i pajen by Slacker</title>
		<link>http://www.rabarberpaj.se/en/rabarberpaj-med-vaniljsas-i-pajen/#comment-28</link>
		<dc:creator>Slacker</dc:creator>
		<pubdate>Sat, 01 May 2010 13:19:48 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=208#comment-28-en</guid>
		<description>Ok Rhubarb! A little American style, However, I was not to cover the best (was a bit dry). 3 of 5 rhubarb!
Thanks.</description>
		<content:encoded><![CDATA[<p>Ok Rhubarb! A little American style, However, I was not to cover the best (was a bit dry). 3 of 5 rhubarb!<br />
Tack.</p>
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	<item>
		<title>Comment on Rhubarb pie with breadcrumb by Then</title>
		<link>http://www.rabarberpaj.se/en/rabarberpaj-med-smuldeg/#comment-9</link>
		<dc:creator>Then</dc:creator>
		<pubdate>Mon, 22 Mar 2010 22:15:02 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=146#comment-9-en</guid>
		<description>What is wrong with this recipe really? The chocolate melts not?
Sincerely, Dan</description>
		<content:encoded><![CDATA[<p>What is wrong with this recipe really? The chocolate melts not?<br />
Sincerely, Dan</p>
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	<item>
		<title>Comment on Rhubarb pie with quark by Jurand</title>
		<link>http://www.rabarberpaj.se/en/rabarberpaj-med-kesella/#comment-25</link>
		<dc:creator>Jurand</dc:creator>
		<pubdate>Thu, 25 Feb 2010 13:06:13 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=205#comment-25-en</guid>
		<description>super!!! taste best the next day!!!</description>
		<content:encoded><![CDATA[<p>super!!! taste best the next day!!!</p>
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	</item>
	<item>
		<title>Comment on Jennies rabarberpaj by nettan</title>
		<link>http://www.rabarberpaj.se/en/jennies-rabarberpaj/#comment-12</link>
		<dc:creator>nettan</dc:creator>
		<pubdate>Wed, 17 Feb 2010 01:47:11 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=176#comment-12-en</guid>
		<description>Jag provade pajen men jag tyckte mängden rabarber värkade lite väl mycket för den lilla mängd deg så ja gjorde degen ggr 2 och använde 6 gröna rabarber som jag &quot;marinerade&quot; i socker, kanel och malen ingefära. Det blev ju supergott! serverade med hemkokt vaniljsås. Us!</description>
		<content:encoded><![CDATA[<p>Jag provade pajen men jag tyckte mängden rabarber värkade lite väl mycket för den lilla mängd deg så ja gjorde degen ggr 2 och använde 6 gröna rabarber som jag &#8220;marinerade&#8221; i socker, kanel och malen ingefära. Det blev ju supergott! serverade med hemkokt vaniljsås. Us!</p>
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	</item>
	<item>
		<title>Comment on Yummy rhubarb pie by Bjorn Eriksson</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-50</link>
		<dc:creator>Bjorn Eriksson</dc:creator>
		<pubdate>Sun, 14 Feb 2010 16:23:42 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-50-en</guid>
		<description>SCRUMPTIOUS!!! Very little cinnamic creamy. One of the most delicious rhubarb pies I've eaten Rating 8,5/10</description>
		<content:encoded><![CDATA[<p>SCRUMPTIOUS!!! Very little cinnamic creamy. En av de godaste Rabarberpajer jag ätit Betyg 8,5/10</p>
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	</item>
	<item>
		<title>Comment on Yummy rhubarb pie by Ava</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-51</link>
		<dc:creator>Ava</dc:creator>
		<pubdate>Sat, 30 Jan 2010 22:05:36 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-51-en</guid>
		<description>Will test it now. It works out good. Commenting on tomorrow what I thought.
Goodbye &lt;3</description>
		<content:encoded><![CDATA[<p>Will test it now. It works out good. Kommenterar imorgon vad jag tyckte.<br />
Goodbye &lt;3</p>
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	<item>
		<title>Comment on Yummy rhubarb pie by dallin</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-53</link>
		<dc:creator>dallin</dc:creator>
		<pubdate>Fri, 22 Jan 2010 16:05:15 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-53-en</guid>
		<description>it was hell elkigt that damn recipe hahahah I poured on to spew fan</description>
		<content:encoded><![CDATA[<p>it was hell elkigt that damn recipe hahahah I poured on to spew fan</p>
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	<item>
		<title>Comment on Yummy rhubarb pie by nathalie</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-52</link>
		<dc:creator>nathalie</dc:creator>
		<pubdate>Wed, 30 Dec 2009 18:39:42 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-52-en</guid>
		<description>to take and do it now, Actually, skirver tomorrow what I thought and my boyfriend!!</description>
		<content:encoded><![CDATA[<p>to take and do it now, Actually, skirver tomorrow what I thought and my boyfriend!!</p>
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	<item>
		<title>Comment on Easy Rhubarb &#8211; simplest Rhubarb pie recipe by Rhubarb</title>
		<link>http://www.rabarberpaj.se/en/enklaste-rabarberpajen/#comment-16</link>
		<dc:creator>Rhubarb</dc:creator>
		<pubdate>Sun, 27 Dec 2009 18:35:55 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=185#comment-16-en</guid>
		<description>This recipe was really good, but it needed a little more margarine / butter because dough will not stick so well.</description>
		<content:encoded><![CDATA[<p>This recipe was really good, but it needed a little more margarine / smör eftersom degen inte fastnar så bra.</p>
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	<item>
		<title>Comment on Rhubarb cake rhubarb pie by Anja</title>
		<link>http://www.rabarberpaj.se/en/rabarberkaka-rabarberpaj/#comment-21</link>
		<dc:creator>Anja</dc:creator>
		<pubdate>Mon, 07 Dec 2009 21:47:05 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=193#comment-21-en</guid>
		<description>delicious! However, I would increase the pie dough slightly. had fewer rhubarb but I thought it was too little. but it's a matter of taste.</description>
		<content:encoded><![CDATA[<p>delicious! However, I would increase the pie dough slightly. had fewer rhubarb but I thought it was too little. men det är ju en smakfråga.</p>
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	<item>
		<title>Comment on Rhubarb pie with oatmeal by äppelgurra</title>
		<link>http://www.rabarberpaj.se/en/rabarberpaj-med-havregryn-2/#comment-18</link>
		<dc:creator>äppelgurra</dc:creator>
		<pubdate>Wed, 25 Nov 2009 19:21:47 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=187#comment-18-en</guid>
		<description>mm god men för min smak skulle jag nog ha föredragit om jag tagit och ökat på andelen deg. så tips för deg mumsare, Dubbla degen och blanda mellan rabarberna också.</description>
		<content:encoded><![CDATA[<p>mm god men för min smak skulle jag nog ha föredragit om jag tagit och ökat på andelen deg. så tips för deg mumsare, Dubbla degen och blanda mellan rabarberna också.</p>
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	</item>
	<item>
		<title>Comment on Helgas rabarberpaj by Adam</title>
		<link>http://www.rabarberpaj.se/en/helgas-rabarberpaj/#comment-11</link>
		<dc:creator>Adam</dc:creator>
		<pubdate>Tue, 10 Nov 2009 18:52:25 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=172#comment-11-en</guid>
		<description>2 burkar gräddfil? Hur stora burkar? Kan man byta mot någonting annat?</description>
		<content:encoded><![CDATA[<p>2 burkar gräddfil? Hur stora burkar? Kan man byta mot någonting annat?</p>
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	<item>
		<title>Comment on Rhubarb pie with quark by Mattias</title>
		<link>http://www.rabarberpaj.se/en/rabarberpaj-med-kesella/#comment-26</link>
		<dc:creator>Mattias</dc:creator>
		<pubdate>Mon, 09 Nov 2009 17:52:43 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=205#comment-26-en</guid>
		<description>Too bold!!!</description>
		<content:encoded><![CDATA[<p>Too bold!!!</p>
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	<item>
		<title>Comment on Yummy rhubarb pie by bellan</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-54</link>
		<dc:creator>bellan</dc:creator>
		<pubdate>Mon, 02 Nov 2009 13:21:17 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-54-en</guid>
		<description>Super!!
Vill man ha lite nyttigare variant så byt ut vetemjölet mot
grahamsmjöl.. A little healthier &amp; at least as good. MUMS:)</description>
		<content:encoded><![CDATA[<p>Super!!<br />
If you want a little healthier version, replace the flour with<br />
grahamsmjöl.. A little healthier &amp; at least as good. MUMS:)</p>
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	<item>
		<title>Comment on Yummy rhubarb pie by Goran</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-55</link>
		<dc:creator>Goran</dc:creator>
		<pubdate>Mon, 02 Nov 2009 10:10:03 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-55-en</guid>
		<description>Best shit!</description>
		<content:encoded><![CDATA[<p>Best shit!</p>
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	<item>
		<title>Comment on Rabarberpaj between vaniljsås i pajen by Someone xP</title>
		<link>http://www.rabarberpaj.se/en/rabarberpaj-med-vaniljsas-i-pajen/#comment-29</link>
		<dc:creator>Someone xP</dc:creator>
		<pubdate>Sat, 31 Oct 2009 13:41:55 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/wp/?p=208#comment-29-en</guid>
		<description>Apple cake tasted horrible.  Can redkomendera this pie to those who eat anything! Thanks..</description>
		<content:encoded><![CDATA[<p>Apple cake tasted horrible.  Can redkomendera this pie to those who eat anything! tackar..</p>
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	<item>
		<title>Comment on Yummy rhubarb pie by Ayan</title>
		<link>http://www.rabarberpaj.se/en/mumsig-rabarberpaj/#comment-56</link>
		<dc:creator>Ayan</dc:creator>
		<pubdate>Mon, 26 Oct 2009 07:42:46 +0000</pubdate>
		<guid ispermalink="false">http://www.rabarberpaj.se/?p=226#comment-56-en</guid>
		<description>gooodast &lt;3 love Rhubarb plus I eat dt as a birthday yummy thanks for your recipe Goodast :The&lt;33</description>
		<content:encoded><![CDATA[<p>gooodast &lt;3 love Rhubarb plus I eat dt as a birthday yummy thanks for your recipe Goodast :The&lt;33</p>
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