rhubarb pie recipe

A simple and lovely recipe for making a rhubarb pie with a crunchy oatmeal. It takes only 20 minutes to cook the rhubarb pie!

Ingredients
4-5 rhubarb stalks (large)
150 g butter
2 cup oatmeal
2 cup flour
2 cup granulated sugar
1/2 ml cream,whipped- or light cream
1/2 dl syrup
1/2 teaspoon baking powder

Preparation – do this:
1. Preheat the oven to 175 °C.
2. Rinse rhubarb soul leads and the disc in 1 / 2 cm thick slices. Add rhubarb slices in an oven-proof form.
3. Melt the butter in a saucepan.
4. Stir in remaining ingredients in saucepan.
5. Pour batter over the rhubarb slices.
6. Bake rhubarb pie oven for about 25 minutes.

Dining
Server rabarberpajen ljummen med vaniljglass.

Tips!
1. You can replace the rhubarb to the apples and make a lovely and knacker äppelpaj with oatmeal.
2. You can also replace the rhubarb against such raspberries or blueberries.

Related posts:

1. Buckling rhubarb pie with cardamom
2. Rhubarb pie with oatmeal
3. Crispy rhubarb pie
4. Raberberpaj with meringue
5. Rhubarb pie with oatmeal