rhubarb pie recipe

Crispy rhubarb pie (cobbler) – easy rhubarb pie recipe – easy to prepare a delicious crumble with rhubarb. This rhubarb pie is a classic that can be eaten with both vanilla sauce or vanilla ice cream. Rhubarb pie is wonderfully crunchy with a crispy and crunchy smuldegtäcke rhubarb pieces.

Ingredients:

Do this, rhubarb pie:

1. Preheat the oven to 200 degrees.
2. Peel any coarse rhubarb stalks with a vegetable peeler. Shred or slice the rhubarb for about 1 cm pieces or finer.
3. Develop a ugnsäker shape and lubricate it with 1 tablespoons butter or margarine.
4. Add rhubarb pieces in the shape.
5. Sprinkle with sugar and a little vanilla sugar

Do this, smuldegen:

1. Add flour, sugar and butter (margarine) in a bowl. Work with your fingertips or a fork the flour mixture into a grainy mass.
2. Cover the rhubarb in breadcrumb.
3. Bake rhubarb pie in middle of oven until it got light brown and the rhubarb has softened, ca 20-30 minutes. Serve rhubarb pie with cold vanilla sauce or vanilla ice cream.

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