rhubarb pie recipe

Rhubarb pie with meringue particular is a dessert that goes home every time! A tasty dessert that is appreciated by both young and old!

Ingredients

(ca 8 servings)

Ingredients, pie:
5-7 pc rhubarb
1 cup sugar
4 tablespoon vanilla sugar

Ingredients, smuldeg:
2 cup butter
2 cup sugar
1 cup flour
1 cup oatmeal

Accessories:
- Vanilla ice cream
- Meringues
- Whipped cream

Do this, pie:

1. Slice the rhubarb into ½ cm thick slices.

2. Melt the butter in a skillet.

3. Add the rhubarb and sugar.

4. Cook until sugar is caramelized and the rhubarb is soft.

Do this, pastry:

1. Mix all ingredients into a dough.

2. Place dough in a pie dish and let it bake until it turns golden in the oven at 170 degrees for about 15 minutes.

3. Remove the pie dough and let it cool.

Do this, serving:

1. When breadcrumb consistency is cool – crush breadcrumb consistency and meringue are slightly.

2. Mix together the crushed breadcrumb consistency and meringue are with lightly whipped cream and the caramelised rhubarb slices.

3. Portions into small bowls and finish by adding 4 spoons of vanilla ice cream around the bowl.

Tips! If the rhubarb has not kept its acids, grate in a little lemon zest to enhance the flavors!

Related posts:

1. Crispy rhubarb pie
2. Buckling rhubarb pie with cardamom
3. Rhubarb pie with oatmeal
4. French rabarberpaj with vaniljglass
5. Rhubarb cake with marzipan