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Delicious rhubarb pie


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Our rhubarb pie recipes in the category ‘Smuldeg’


Rhubarb pie with quark

The most delicious rhubarb pie (cobbler) with smuldeg. Pie dough has a texture not quite pajaktig, but is good anyway. Ingredients Pajsmulor: 4 cup flour 1 teaspoon baking powder 1 tsp bicarbonate 1 ½ dl Socker 1 teaspoon vanilla 125 g melted butter pie dough: 1 cup buttermilk 1 ägg Fyllning: 1 jar (250 g) quark 1 cup sugar 1 eggs 1 teaspoon vanilla juice of half a lemon 2-3 Cooking rhubarb Stir together the dry ingredients with the melted sugar to the crumbs. Take away half of the crumbs and stir in the file and the egg ...
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Ebba's rhubarb pie

Mix your ingredients together, preferably in a food processor. Add row a few drops of water if dough will not go together. Spread the dough with a spatula vattensköljd over rhubarb slices. Put in the oven 35 minutes. Allow to cool. Serve with lightly whipped cream Oven: 175° 5-6 good rhubarb (scale, seeded and cut the rhubarb slices, put in an ovenproof dish) 1/2 tablespoon cinnamon 1/2 tablespoon ground cardamom (Spices mixed well with the rhubarb slices) You: 3 cup flour 2 dl ...
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Orange and rhubarb pie

Mix in a bowl or food processor flour, granulated sugar (3/4dl), vanillin sugar and salt. Chop then the butter into small pieces and pour it into the bowl / food processor. Mix until you get a crumbly / bulky mass. Pour cinnamon, the orange zest and powdered sugar (2tbsp) in a plastic bag. Shake. Pour the rhubarb slices in the bag and shake until all the "spice" stuck on the apple pieces. Add the rhubarb slices in a pie dish (no need for that butter ...
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Mom's crunchy rhubarb pie

Servings: 4 - 6 Ingredients * 6 - 8 rhubarb * 1 any amount of sugar * 1 any amount of cinnamon Quilt * 125 g smör eller
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The world's easiest rhubarb pie

Melt margarine in a saucepan. Stir in sugar, half of the cinnamon, vanilla sugar and oatmeal. Add rhubarb slices in a pie dish, about 23 cm in diameter. Spread over batter and sprinkle rest of the cinnamon on top. Bake in middle of oven for 225 degrees 20 minutes or until pie is golden brown. Serve with custard or vanilla ice cream. There will be approximately 8 bits.
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